Yacht Chef Tips
On any sized superyacht, the food is one thing that a charter guest or an owner will always remember. The chef plays an incredibly vital role and is one of the key figures on board. These guides and tips aim to equip a chef with local knowledge and seasonal specialities to be able to impress anybody no matter where they are anchored.
Provisioning companies are best known for sourcing local and International food products including fish, meats, cheeses and alcohol. However they are often called upon to source tobacco and cigars, cleaning products...
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Yacht galleys often have limited space, therefore it‘s essential that they’re designed with care and attention to detail and adequate storage. When designing a galley for both a chartered or private superyacht, the...
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The world of wine is full of variations and with so much choice in taste, style, ingredients, smell and colour, it can be overwhelming for people to know the difference between a sauvignon and a cabernet.
Read wine, spirits & soft drinks tips