Yachting tips for chefs
The head chef and his team take up a very important role on board the superyacht, creating weird and wonderful dishes for the owner and guests, while also catering to a hungry crew.
Together, they must equip the galley, perfect timings and adapt dishes to individual tastes and regions, sourcing some of the most delicious provisions available in unfamiliar regions.
When cruising in new regions, where do you look to source foodstuffs and provisions for the yacht?
Wine and spirit selection is sometimes best left to the professionals, with a range of sommeliers and cavistes working to cater to the tastes of superyacht guests.
An important and often unseen space on board, the superyacht galley is key in ensuring that everyone is kept healthy and well-fed at all times of the day or night.