Yacht provisioning and supply guides
A superyacht chef usually has full control over what food is ordered during a charter, with this said it is not as simple as one may think. Yachting Pages has put together some guides to help any yacht chef create signature dishes, while maintaining their galley budget. See below for some local and expert advice on produce in popular regions.
This guide is for any yacht chef that wants to know what to expect from a quality yacht provisioning company. It gives a list of tips from leading industry provisioners as well as examples of last-minute superyacht supplies.
Local food is fresher, usually higher quality and in most cases organic. When food is not in season locally, it’s either grown in a hothouse or shipped in from overseas and both will affect the taste quality. Find out how taste, your health, budget and even the environment will benefit by deciding to cook a meal that’s both locally grown.
When chartering a yacht or superyacht in the Mediterranean most will at some point consider Spain and soon after Ibiza. This beautiful island offers some of the freshest fruit and vegetables available, but also offers some local delicacies many yacht chefs may not have heard of before.
French cuisine is known around the world for its combinations and local produce. Find out about its famous breads, cheeses and wines, its speciality dishes and the best provisioners in the South of France.
Monaco is heavily influenced by French and Italian styles and the food is no different! Find out about local cuisine, speciality dishes and provisioning hotspots in the Principality.