Le Coin des Chefs
“A selection of yacht provisions that has won over the greatest chefs"
Le Coin des Chefs is continually seeking the best artisan producers throughout the world, enabling them to propose a full range of outstanding products for yachts, directly sourced from the farmers, fisheries, dairies and olive groves.
Main contactAddress: ZI Les Trois Moulins 425 Rue de Goa Antibes, France / Monaco 06600
Tel: +33 (0)6 18 60 25 04
Le Coin des Chefs sources products directly from producers, with no middle-men. Not only do these producers pass on their expert knowledge of what they have to offer, but they also allow Le Coin des Chefs to fix its prices. See their brochure below to have a better understanding of what they offer.
Many of the products Le Coin des Chefs offers have already attracted some of the greatest chefs in the world and will satisfy even the most demanding clients.
Specialist meat provisions for yachtsLe Coin des Chefs can fulfill any request, using their own cutting plant that meets strict HACCP regulations and has been awarded European Sanitary Approval.
From Galicia beef prime rib that is served in Juan Mari Arzak Restaurant (three-star Michelin) and Australian grain-fed Black Angus sirloin to 10-week dry aged Aubrac beef rib eye and Corrèze milk veal rack French trimmed.
A visit of their premises located in Antibes speaks for itself. Exceptional quality that cannot be found elsewhere and a tailor-made service await you.
Le Coin des Chefs has some of the rarest and most sought after meats in the world including
• Puro Bellota Iberico pork
• Kobe beef grade 11 from Japan
• Halal wagyu
A full range of poultry is available including: Bresse free range chicken, quails, Muscovy duckling, and guinea fowl - all directly sourced from the farm.
They also offer a wide selection of cured meat: Chorizo and lomo Bellota, 40 months cured Puro Bellota legs from Maldonado, Culatello di Zibello from Palavicina, Galicia beef cured ham and duck breast cured with pepper. All can be vacuum packed whole or sliced thin or thick on demand.
Specialist fish provisions for superyachtsLe Coin des Chefs is passionate about the food they supply and has the best fish provisions available for superyachts, including:
• King Prawns from Australia
• raw seafood dishes
• Gambero Rosso from Sicilia
• Carabineros prawns from Surinam
• Chinook King Salmon
• The Paua (Blue Abalone) from New Zealand
• Chilean Seabass caught in the cold water of Kerguelen Islands
• Much more
They can even deliver Bluefin Mediterranean tuna as soon as it is caught and cut into saku and loin. So if you are looking for an amazing piece of otoro (tuna belly), they will deliver it straight to your superyacht.
Specialist Asian provisionsLe Coin des Chefs Asian selection is remarkable: Fresh wasabi roots are sourced weekly from the farm, as well as sushi rice from the Fuji Mountain and pure Yuzu juice.
Specialist dairy and grocery provisionsBordier butter, raw table butter, extra virgin olive oil selected from the grove, sherry vinegar, which was sourced directly from the Bodega during Le Coin des Chefs last trip in Jerez, Spain.
Le Coin des Chefs also has a wide selection of fine dining dairy products.
Drinks provisionsNot only chefs but also chief stewards may find what they are looking for with a selection of artisanal juices (organic cranberry, black cherry with wild savory, apricot with wild Rosemary and many more) or artisanal jam with just fruits and unrefined cane sugar.
Wine provisionsA selection of first growth wines at market prices and always in original wooden cases (Haut-Brion 1989, Cheval Blanc 2005, Latour 2008 etc.) immediately available without notice.
Crew home comfortsLe Coin des Chefs is able to provide crew with specific requests for their favourite home comforts such as; bread, bacon or Hellman’s real mayonnaise.
Les Coin des Chefs has a huge range of superyacht provisions and can meet almost any demand.