Chez Laurent / Fine Yacht Provisions has announced the launch of their new product line, 'Crew Fish', allowing everyone on board to enjoy exceptional seafood products including superyacht crew.
Renowned in the yachting industry for providing the very highest quality fish and seafood perfect for owners and guest, Chez Laurent / Fine Yacht Provisions is now making its’ products more accessible for crew.
Laurent Costelle, owner of Chez Laurent / Fine Yacht Provisions commented, “At Chez Laurent & Fine Yacht Provisions we understand the pressures yacht chefs face on a daily basis, creating incredible meals for their owners and guests, healthy and great tasting meals for the crew, while having to respect a daily budget per person and working long hours.
“With the 'Crew Fish – because crew deserve the very best too' product line, chefs can choose between both farmed and wild line caught fish and best of all rather than ordering by kilo, all our crew fish are priced and ordered by portion, so it is easy to keep to your daily budget and load fridges for long journeys at sea. All our crew fish portions are pre-filleted with the skin on, flash frozen and vacuum packed individually, for easy storage and convenient portioning. Worldwide express deliveries are now also now available.”
For more information, visit Chez Laurent & Fine Yacht Provisions.