Shore Solutions, world-wide supplier to the luxury yacht industry, is proud to sponsor two exciting master classes, ideal for those seeking to expand their understanding of sensory perception and experiential techniques in the culinary arts.
These courses in Molecular Gastronomy and Molecular Mixology, will be presented by the fascinating Dr Rachel Edwards-Stuart, certified Chef, Biochemical Scientist and protégée of Heston Blumenthal, with her own dedicated chapter in his Big Fat Duck cookbook.
"Following the incredibly positive response received to the inaugural Shore Solutions Chef's Forum trip to Noma, last October, we identified that the occasions for yacht chefs to meet, share and expand on their experiences are fairly limited." commented Andrew Roch, Founder of CEO of Shore Solutions. "These master classes are a fantastic opportunity for any chef or steward to learn about these fascinating techniques from the best in the business."
Chefs attending the 3-day Molecular Gastronomy course will have the opportunity to learn about the science behind multi-sensory flavour perception, novel mousse and emulsifying techniques and ingredients, as well as the art of sous vide and spherification.
Those attending the 1-day master class will be educated on the art of molecular mixology and develop a deeper understanding of the art of food and wine matching.
The classes will be held at L'Atelier de la Cuisine des Fleurs, Biot, France, between 7th and 10th May 2012 and a limited number of places are currently available on each course, which will be allocated on a first come first service basis.
These classes mark the launch of the industry's newest and most inimitable training school, The Crew Academy. Established to set a new benchmark in the provision of interior yacht crew training, by elevating the current standard of yacht service courses.