Secrets de Cuisine in Antibes, based near to Sophia Antipolis gives the chance for those budding chefs who have little formal culinary education a place to learn techniques to become confident and efficient while working on board a superyacht.
Talented chef Cédric Séguela has a creative and precise style of training and a team who are as passionate as he is to be able to deliver the highest of quality chef training.
The course it self consists of 5 days Monday to Friday and is located in Antibes in the Carrefour area. The school’s kitchens are functional, modern and very attractive. They are also very well equipped with professional appliances so that both budding cooks and experienced ones can make full use of them.
The course consists of a variety of modules from bakery & pastry, meats and sauces, all the way to galley administration and what it takes to plan a menu of food and financial planning.
This training really is a great chance for those enthusiastic about food and those wanting to venture into the world of working on a superyacht.
For more information please visit Secrets De Cuisine