YACHT PROVISIONING & SUPPLY GUIDES
Keeping guests and crew happy with a steady supply of excellent food and other supplies for the boat is no easy task, particularly with the practical challenges a superyacht can pose in keeping fresh food and other consumables in plentiful supply.
With the help of some the best superyacht provisioning businesses in the industry, we’ve taken a look at what makes a great yacht provisions company, as well as written guides on amazing local food available for superyachts in Spain, France and Monaco.
If you’re looking for a business to help you with your superyacht provisions and food, you can find provisioning companies near you using our powerful search.
This guide underlines the role of a superyacht provisioning company within the industry, identifying the services they provide and the characteristics a yacht chef should look for in a provisioning partner. It contains insight, advice and exclusive tips from an industry-leading provisioner.
Local food is fresher, usually higher quality and in most cases organic. When food is not in season locally, it’s either grown in a hothouse or shipped in from overseas and both will affect the taste quality. Find out how taste, your health, budget and even the environment will benefit by deciding to cook a meal that’s both locally grown.
When chartering a yacht or superyacht in the Mediterranean most will at some point consider Spain and soon after Ibiza. This beautiful island offers some of the freshest fruit and vegetables available, but also offers some local delicacies many yacht chefs may not have heard of before.
French cuisine is known around the world for its combinations and local produce. Find out about its famous breads, cheeses and wines, its speciality dishes and the best provisioners in the South of France.
Monaco is heavily influenced by French and Italian styles and the food is no different! Find out about local cuisine, speciality dishes and provisioning hotspots in the Principality.