YACHT PROVISIONING & SUPPLY GUIDES
Ordering fine foods, drinks and provisions to keep yacht owners, charter guests and crew alike happy requires a lot of time and expertise. As such provisioning is a large part of the job for superyacht chefs and the interior team, who are expected to keep the yacht stocked with home favourites as well as exciting specialities influenced by the current intinerary's cruising grounds.
Our yacht provisioning and supply guides provide insight from expert provisioners to help any yacht chef create signature dishes, while maintaining their galley budget. See below for some local and expert advice on produce in popular regions.
This guide underlines the role of a superyacht provisioning company within the industry, identifying the services they provide and the characteristics a yacht chef should look for in a provisioning partner. It contains insight, advice and exclusive tips from an industry-leading provisioner.
Local food is fresher, usually higher quality and in most cases organic. When food is not in season locally, it’s either grown in a hothouse or shipped in from overseas and both will affect the taste quality. Find out how taste, your health, budget and even the environment will benefit by deciding to cook a meal that’s both locally grown.
When chartering a yacht or superyacht in the Mediterranean most will at some point consider Spain and soon after Ibiza. This beautiful island offers some of the freshest fruit and vegetables available, but also offers some local delicacies many yacht chefs may not have heard of before.
French cuisine is known around the world for its combinations and local produce. Find out about its famous breads, cheeses and wines, its speciality dishes and the best provisioners in the South of France.
Monaco is heavily influenced by French and Italian styles and the food is no different! Find out about local cuisine, speciality dishes and provisioning hotspots in the Principality.