Recruiting the right chef is crucial to a yacht’s performance, whether for a private owner or at charter; the cuisine on offer can make or break any excursion. Not forgetting that the crew will also want a varied and interesting diet whilst hard at work.
YachtChefs.com offers a specialist chef placement service to the superyacht industry and now operates out of a new office in the centre of Antibes. YachtChefs.com aims to be the first port of call for chef recruitment for the superyacht industry.
Efrem Leigh, founder of YachtChefs.com said, “We wanted to ensure we were operating in the heart of the Med's superyacht scene and with our Antibes office we are now able to meet the chefs and the clients we work with in person. We also wanted to offer more than just a crew agency service for chefs and our website, does just this. We offer chefs access to our own chefs blog where we list galley and chef info, recipes, food trends, updates, training info, MCA and MLC, PYA updates as well as through our Facebook Page, Twitter feed and Linkedin Group where we list all our jobs and tips and advice as well. Recent updates on the ships cook certificate assessment is an example of how we look to help chefs understand any new regulations and requirements where we explain in simple terms what impact this has on chefs working on yachts. ”
Efrem goes on to add “YachtChefs.com is more than just an agency, we are an information source and here for the long term to work side by side with our chefs and with our clients to offer a professional but personal service to super yachts! We represent both our chefs and our clients equally.”
For more information visit YachtChefs.com