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Dovaston Crew spread their wings across the pond

Helen Warren, the managing director of Dovaston Crew in Mallorca, has officially welcomed Beverly Grant, who recently joined their team of international selection specialists.

Beverly, the former director of Crew Solutions for IMA Yachts and the founder of catering and crew placement company Culinary Fusion, is the newest addition to Dovaston Crew and their official representative in Fort Lauderdale, Florida.

Beverly started her career as a yacht chef in 1975, working for both private yachts and homes for over 20 years. As well as being the founder of Culinary Fusion, the three times restaurant owner was also the director of Fort Lauderdale’s well established crew placement and catering agency The Grateful Palate.

Helen Warren, managing director of Dovaston said, “Our mission is to make Dovaston Crew the first choice for discerning owners, captains and crew alike and we have developed an experienced team of professionals to bring this to fruition. It is important to understand that crew selection is more than just matching a CV to a job vacancy it’s about knowing and understanding the unique pressures of the yachting industry. Beverly brings with her a wealth of industry knowledge, experience and recruitment skills that will not only compliment the team but will also provide a great support to our clients and potential clients”

The Sovren House Group purchased the Palma based recruitment agency in April of this year with the objective to expand Dovaston Crew further into Europe and the United States. Eight months in, Dovaston Crew have opened a satellite office in Barcelona complimenting the Antibes office on the mainland and have now secured representation in Florida, with the UK and Malta being their next port of call.

For more information, visit Dovaston Crew

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