Healthy cuisine does not mean sacrifice in taste or lack in high-end presentation. This year The Antigua Charter Yacht Show are challenging your skills with solely plant-based cuisine.
Healthy cuisine does not mean sacrifice in taste or lack in high-end presentation.
Plant-based cuisine is not only a huge growing trend, but a need.
With the health crisis's everyone is faceing in most western countries, plant-based cuisine is not only a huge growing trend, but a need. This year's competition will be for chefs to showcase their best in the realm of plant centred dishes and offering a healthy luncheon menu. The challenge is to highlight the intersection of delicious and beautifully presented haute cuisine with a healthy plant-based menu.
The competition criteria are as follows:
*Only using 100% plant based ingredients in all dishes
*No dairy or dairy derived ingredients such as (cheese, dairy milks, cream, and butter)
*No meat, or animal derived products (eggs, meat, and seafood)
*Dishes can highlight raw and cooked dishes
*Health should be a key factor when creating your menus
Judging criteria will be based on, but not limited to: presentation, creativity, taste and healthfulness of the overall menu presented.
The Antigua Charter Yacht Show are very pleased to announce that Chef Chad Sarno, VP of Culinary Wellness at Rouxbe Online Cooking School will be on our judging panel.
The event is sponsored by various well known industry bodies and more information can be found here.